Certifications

The various certifications apply to designated facilities based on production needs

Quality & Food Safety

BRC Storage and Distribution

This is the Global Standard for Food Safety and has been developed by British Retail Consortium (BRC), which is an organisation for the largest retailers in the United Kingdom. This standard has been approved by the Global Food Safety Initiative (GFSI).

HACCP is the basis of the work, although there are also far-reaching requirements regarding quality management systems, process control, premises and personnel.

BRC Storage and Distribution

This is the Global Standard for Food Safety and has been developed by British Retail Consortium (BRC), which is an organisation for the largest retailers in the United Kingdom. This standard has been approved by the Global Food Safety Initiative (GFSI).

HACCP is the basis of the work, although there are also far-reaching requirements regarding quality management systems, process control, premises and personnel.

IP Food

IP Food is a certification for food companies who want to achieve quality assurance of their activities, with focus on food safety.
It is a simple tool for small and medium-sized food companies
wishing to meet requirements from their customers, for example food retailers.

IP Food

IP Food is a certification for food companies who want to achieve quality assurance of their activities, with focus on food safety.
It is a simple tool for small and medium-sized food companies
wishing to meet requirements from their customers, for example food retailers.

Organic Production

Organic Production involves the production of food in a long-term and sustainable manner – from the soil to the consumer’s table. In order to do this, it is necessary to use the Earth’s natural resources such as energy and water in a manner that has as little environmental impact as possible. Organic Production also aims to support biological diversity and safeguard the well-being of animals.

Organic Production

Organic Production involves the production of food in a long-term and sustainable manner – from the soil to the consumer’s table. In order to do this, it is necessary to use the Earth’s natural resources such as energy and water in a manner that has as little environmental impact as possible. Organic Production also aims to support biological diversity and safeguard the well-being of animals.

Fair Transport

When you choose a Fair Transport company, you are not just purchasing transport services from a freight forwarding company that is in compliance with statutory requirements regarding traffic safety, emissions and work environment. You are also purchasing transport services from a freight forwarding company that measures, openly reports and takes responsibility for continual improvement. Fair Transport strengthens the position of serious freight forwarders and transport companies in an industry that is subject to tough competition, and makes it easier for responsible purchasers of transport services to make the right choice of freight forwarder.

Fair Transport is a sustainable initiative for all concerned; for companies that sell transport services and for you as the purchaser of such services, for customers and consumers, and for society as a whole.

Fair Transport

When you choose a Fair Transport company, you are not just purchasing transport services from a freight forwarding company that is in compliance with statutory requirements regarding traffic safety, emissions and work environment. You are also purchasing transport services from a freight forwarding company that measures, openly reports and takes responsibility for continual improvement. Fair Transport strengthens the position of serious freight forwarders and transport companies in an industry that is subject to tough competition, and makes it easier for responsible purchasers of transport services to make the right choice of freight forwarder.

Fair Transport is a sustainable initiative for all concerned; for companies that sell transport services and for you as the purchaser of such services, for customers and consumers, and for society as a whole.

AEO-S

AEOS is an EU-wide permit issued by Swedish Customs and aims to create increased safety of goods through the international supply chain. Receipt of this permit is a stamp of good quality and safety for Frigoscandia and our customers.

AEO is fundamentally a permit that reflects good order and discipline, in other words, having good control of one’s customs handling and the part one plays within the international trade supply chain.

AEO-S

AEOS is an EU-wide permit issued by Swedish Customs and aims to create increased safety of goods through the international supply chain. Receipt of this permit is a stamp of good quality and safety for Frigoscandia and our customers.

AEO is fundamentally a permit that reflects good order and discipline, in other words, having good control of one’s customs handling and the part one plays within the international trade supply chain.

Environment

ISO 14001

The aim of ISO 14001 is to help companies minimise the ways in which their work processes have a negative impact on the environment (i.e. impact on air, water and land).
ISO 14001 also provides guidance to companies with regard to compliance with applicable laws and regulations concerning the requirements imposed on their activities from an environmental aspect. This standard also exists to enhance the capacity of companies to continually improve their activities through the implementation of environmentally sound processes.

Food supply with the Nordic region as home market

Do you have questions about how your company’s food logistics could be optimised and better integrated into your business operations? We possess the right knowledge and have the logistics network to find the optimal solution for you. Please feel free to contact us.